skip to main content skip to footer

Dine-In Menu

(V) denotes Vegetarian Friendly | (VV) denotes Vegan Friendly | (GF) denotes Gluten Free
All Gluten Free items are prepared in the same kitchen as flour products

Lunch

Insalatas

Add A Protein To Any Salad
Chicken 4.99 | Shrimp 2.25 each | Scallops (individual) 3.50 each

Two Course Lunch Special

Course One: Choose One
Soup of the Day | Caesar Salad | Fried Calamari | Dela Casa Salad (House Salad) | Caprese Salad | Greek Salad

Entree: Choose One
Penne Alla Vodka
*Chicken Marsala Over Spaghetti
Fresh sliced tomatoes, fresh mozzarella, basil and extra virgin oil
No sauce
*Chicken Parmigiana with Side of Penne
*Meat Lasagna
*Spaghetti Bolognese (Meatsauce)
*Eggplant Parmigiana
with side of penne tomato sauce

Wood Burning Oven Pizzas

Pasta

Secondi Piatti

Served with penne marinara

Hot Sandwiches

Served with a side house salad

Beverages

Dinner

Appetizers

Insalata/Salads

Pasta

Pollo

Served with a choice of sautéed vegetable of the day or side of penne marinara

Vitello/Veal

Served with a choice of sautéed vegetable of the day or side of penne marinara

Pizza All Baked in our Wood Burning Oven

12 inch or 16 inch

Warning: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server of any food allergies. Ask your server if a dish can be made gluten free